At 1920 Houston Avenue, coffee is more than a morning ritual—it’s a precision craft. Master roaster Andres utilizes computer-graphed roasting techniques to move beyond the traditional ‘dark and bitter’ cup, instead highlighting the natural fruit and citrus notes of the bean. Whether you’re diving into the history of the Americano or enjoying the quiet, industrial-chic atmosphere of the First Ward, The Coffee Garden offers a sophisticated, ‘roaster-to-cup’ experience that is redefined with every pour.
The Americano: A wartime innovation. Born from the cultural collision of World War II, the Americano originated when homesick American GIs in Italy diluted potent espresso shots with hot water to mimic the comforting drip coffee of home. What began as a soldier’s compromise has evolved into a Houston staple, offering a perfect balance between the intensity of espresso and the lingering pace of a Bayou City morning.
Sponsor: The Downtown Club at the Met | Executive Chef Julio Cisneros
When an executive chef shares a recipe, you know it’s going to be special. This decadent White and Dark Chocolate Bread Pudding comes from Executive Chef Julio Cisneros, who leads the culinary team at The Downtown Club at the Met. Chef Cisneros says this is one of his favorite desserts to make at home. It’s a rich, indulgent treat that combines two kinds of chocolate with soft, custardy bread. It’s the perfect way to bring restaurant-quality flavor to your holiday table.
Rachel Leon, a Houston City Beat Community Connector, shares her Quick Candied Yams recipe—a time-saving twist on a holiday classic that lets you enjoy family moments without sacrificing flavor.
John Simpson of World Link and a Houston City Beat Community Connector shares Sam Coates’ Black-Bottom Pie, a classic dessert from the 1950s and 60s that was once a restaurant favorite in Waco. Rich, creamy, and layered with chocolate, this pie is a timeless holiday treat.
This recipe was shared by Stacy Dodson, a real estate broker at H-Town Realty and a proud member of the Houston City Beat Community Connector. It’s a cherished holiday favorite in her family, prepared every year by her sister and loved by all.
Mony’s Pizza in Midtown delivers authentic Italian flavor with a warm, family-run vibe that feels instantly welcoming. The Italian Grandma Pizza stands out with a thin, crispy crust, bold toppings, and the kind of bite that keeps you reaching for “just one more slice.”
Hee Haw’s Tacos & Tequilas is bringing big Tex-Mex energy to Tomball, part colorful cantina, part neighborhood hangout, and all-around good-time spot. Step inside and you’re greeted with bold decor, upbeat music, and that can’t-miss aroma of sizzling fajitas and fresh tortillas.
Los Tios is a Houston go-to for consistently fresh, flavorful Tex-Mex, think sizzling fajitas, classic enchiladas, and warm chips and salsa done right. Add in their signature Puffy Queso and a legendary frozen margarita, and you’ve got an easy favorite any night of the week.
