For Houstonians, Los Tios has earned its reputation the best way possible: consistently good food, made fresh and served hot. It’s the kind of Tex-Mex spot where the flavors stay bold, the portions satisfy, and the classics, fajitas, enchiladas, and combination plates, come out the way you want them every time, from the first warm chips and salsa to the last bite.
Founded in 1970 by the Garbett family and later acquired by the Adair family in 2000, Los Tios has become a beloved institution, serving up generations of Houstonians their favorite Tex-Mex dishes. A Pioneer in Houston’s Culinary Scene In 1975,
Los Tios made history by introducing Houston to its first-ever frozen margarita. This iconic drink has since become a staple of the restaurant’s menu, delighting patrons with its refreshing blend of lime juice and tequila.
Timeless Favorites and Innovative Cuisine
Los Tios is renowned for its classic Tex-Mex fare, including its famous fajitas, enchiladas, and combination plates. However, it’s the restaurant’s signature Puffy Queso that truly sets it apart. Made fresh daily by skilled artisans, this indulgent dish has become a must-try for locals and visitors alike.
A Warm and Inviting Atmosphere
With six convenient locations across the Houston area, Los Tios offers a welcoming atmosphere where families and friends can gather to enjoy delicious food and great company. The restaurant’s commitment to quality and freshness is evident in every dish, from the warm chips and salsa to the main course.
Whether you’re a longtime patron or a first-time visitor, Los Tios promises to deliver an unforgettable dining experience.
Los Tios Locations: Memorial City: 281-493-4700, 14006 Memorial Dr., Houston, TX 77079
Galleria Area: 713-660-6244, 4840 Beechnut St., Houston, TX 77096
San Felipe: 713-623-6103, 5161 San Felipe St. #100, Houston, TX 77056
Find them online https://www.lostiosrestaurant.com/
