August 3rd officially marks National Watermelon Day, giving us the perfect excuse to celebrate the undisputed king of summer produce. Few foods evoke memories of backyard barbecues, pool days, and hot Texas afternoons quite like a cold, crisp slice of watermelon. But beyond nostalgia, what makes this massive melon such a beloved global favorite—and how can you make sure you’re taking home a good one?Why Watermelon Tops the ChartsAt 92% water, watermelon is the ultimate natural hydrator. But it isn’t just sweet water packed in a rind—it’s loaded with nutrient powerhouses like lycopene (a potent antioxidant), vitamin C, and L-citrulline,…
Browsing: Food and Drink
Restaurants, Cafes, Bars, and Food Trucks in and around the Greater Houston area.
Houston has lost dozens of restaurants in 2026. Rising rent, food costs, burnout, and bad service are all playing a role. Here’s the full picture.
At 1920 Houston Avenue, coffee is more than a morning ritual—it’s a precision craft. Master roaster Andres utilizes computer-graphed roasting techniques to move beyond the traditional ‘dark and bitter’ cup, instead highlighting the natural fruit and citrus notes of the bean. Whether you’re diving into the history of the Americano or enjoying the quiet, industrial-chic atmosphere of the First Ward, The Coffee Garden offers a sophisticated, ‘roaster-to-cup’ experience that is redefined with every pour.
The Americano: A wartime innovation. Born from the cultural collision of World War II, the Americano originated when homesick American GIs in Italy diluted potent espresso shots with hot water to mimic the comforting drip coffee of home. What began as a soldier’s compromise has evolved into a Houston staple, offering a perfect balance between the intensity of espresso and the lingering pace of a Bayou City morning.
Houston City Beat reader, Maria, knows this is the secret to her family’s successful Thanksgiving dinners – the Sweet Potato Marshmallow Surprise Bites.
Lori’s Cheesy Corn, a family favorite that’s been known to disappear before the rest of dinner is even served.
A recipe with a family history – that’s what John Simpson shared with us with the Black Bottom Pie.
Looking for a neighborhood spot that feels instantly familiar? R&R CraftHouse Grill in Cypress, Texas is the kind of place that hits the mark. It blends American comfort food with a Cajun pulse. Even better, the vibe is relaxed and welcoming from the moment you walk in.
There are so many options with Burger Vibe. With their La Vita Coffee Shop, they have breakfast sandwiches, burritos, and La Vita Bites. You have your choices of an Espresso or a Coffee, Cold & Frappe, and Iced or Hot Tea. I tried a Mango Smoothie for the road, made with an all natural mango puree containing who knows how many of the delicious stoned fruit. Brain Freeze!!! I nursed it all the way back home. You can’t go wrong with the Burger Vibe. I’d even advise it for coffee after dinner and a show. Bon Appétit!!!
Led by acclaimed chefs Lionel Debon and David Denis, whose pedigrees span Michelin-starred kitchens in Europe and Houston’s vibrant culinary landscape, Cocody promises an unparalleled dining experience. From its exquisite dining room adorned with crystal lights to its inviting outdoor terrace and exclusive chef’s table, Cocody exudes elegance and warmth, offering patrons a taste of sophistication amidst a backdrop of culinary creativity and hospitality excellence. Cocody Restaurant stands as a beacon of culinary excellence and cultural fusion.